Paya, the chef for Les Sirandanes, is a young talented Mauritian. Since 1999, Paya has been working for renowned hotels with the best chefs in Mauritius. His cuisine subtly shows his Mauritian culture and his knowledge of international cuisine. He brings an innovative twist to his curries and a Mauritian touch to traditional European recipes. Here sweet potatoes, cabbage tree and guava of China are matched in a delightful way with beef filet, crayfish and duck breasts..

In the daytime, the tuna tartar, gourmet salads and Rodrigues Limon tart are equally delicious for a light meal.

The restaurant team with whom he works with is as friendly and discreet as the Bay Hotel.

Please contact us to make a reservation.